What are the potential strategies to achieve potentially more healthful meat products? - Guedes‐Oliveira - 2021 - International Journal of Food Science & Technology - Wiley Online Library
In Vitro Bioaccessibility Protocol for Chlorophylls | Journal of Agricultural and Food Chemistry
Agreement (K-Value) and Performances Exhibited by Diaphragm Meat... | Download Table
PDF) Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs
Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges | SpringerLink
Antiosteoporosis Studies of 20 Medicine Food Homology Plants Containing Quercetin, Rutin, and Kaempferol: TCM Characteristics, In Vivo and In Vitro Activities, Potential Mechanisms, and Food Functions
N-Glycan Profile as a Tool in Qualitative and Quantitative Analysis of Meat Adulteration | Journal of Agricultural and Food Chemistry
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs | BMC Veterinary Research
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs | BMC Veterinary Research
Health scores for farmed animals: Screening pig health with register data from public and private databases | PLOS ONE
Phytochemicals
Toxoplasma gondii infections in chickens – performance of various antibody detection techniques in serum and meat juice relative to bioassay and DNA detection methods - ScienceDirect
Frontiers | Taify Pomegranate Juice (TPJ) Abrogates Acrylamide-Induced Oxidative Stress Through the Regulation of Antioxidant Activity, Inflammation, and Apoptosis-Associated Genes
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Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study | PLOS ONE
Nutrients | Free Full-Text | Development and Validation of Vitamin D- Food Frequency Questionnaire for Moroccan Women of Reproductive Age: Use of the Sun Exposure Score and the Method of Triad’s Model
PDF) Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs
PDF) Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs
Effect of tomato consumption on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials - Clinical Nutrition ESPEN
Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases - ScienceDirect
Cureus | A Systematic Review of Nutritional Interventions on Key Cytokine Pathways in Rheumatoid Arthritis and Its Implications for Comorbid Depression: Is a More Comprehensive Approach Required? | Article
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs | BMC Veterinary Research
Engineering the animal out of animal products | Nature Biotechnology
(PDF) Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs
Cross-Tabulation of Results Between Tests (Diaphragm Meat Juice-IFAT... | Download Table
